Sushi is celebrated for its subtle tastes and superior ingredients, fresh fish being the prime attraction. Selecting the best fish for sushi guarantees a better taste and texture. Below is a guide to some of the best cuts used in sushi and why they are so unique.

1. Tuna (Maguro, Otoro, Chutoro)

Tuna is among the top favorites for sushi. It’s available in various cuts:

Maguro – Thin and mild-flavored, and usually used for nigiri and sashimi.

Chutoro – A medium-fat cut with a buttery texture.

Otoro – The most fatty and high-end piece, famous for melting in your mouth.

2. Salmon (Sake)

Salmon is universally enjoyed for its silky texture and mild sweetness. It goes well with soy sauce, wasabi, and even rich toppings such as avocado or spicy mayo.

3. Yellowtail (Hamachi)

Yellowtail is firm but tender in texture with a hint of richness and tartness in flavor. It is usually served as nigiri or in sushi rolls.

4. Mackerel (Saba)

Mackerel has a strong, umami taste with a slightly oily feel. It is often marinated in vinegar in order to bring out its flavor and mask any intense fishiness.

5. Snapper (Tai)

Snapper is a white fish and has a mild, slightly sweet taste. With its firm texture, it is an ideal choice for light sushi preparations.

6. Eel (Unagi & Anago)

Unagi (Freshwater Eel) – Grilled and glazed with sweet soy-based sauce, providing a smoky and rich taste.

Anago (Saltwater Eel) – Softer in texture, usually served with a lighter sauce for a milder flavor.

7. Scallops (Hotate)

Scallops are delicate and slightly sweet, thus a favorite among sushi enthusiasts who prefer delicate seafood flavors.

8. Shrimp (Ebi & Amaebi)

Ebi (Cooked Shrimp) – Firm and slightly sweet, usually served as nigiri.

Amaebi (Sweet Shrimp) – Raw and with a creamy, sweet flavor.

9. Octopus (Tako)

Octopus is chewy and mild in flavor, usually served sliced thin in sushi or sashimi.

Selecting the Freshest Fish

  • Bright, clear flesh with no discoloration.
  • Fresh fish should smell clean and ocean-like.
  • Good-quality sushi fish are usually flash-frozen to preserve freshness and kill parasites.

By choosing the finest fish for sushi, you can have a real authentic and delicious experience. Whether buttery otoro or subtle tai is your preference, fresh ingredients make all the difference!

Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste. Click here to make your reservation now!